Life ECO FOOD CHOICE - Harmonizing ecolabelling on food products across Europe
Life ECO FOOD CHOICE was born of the shared ambition of reaserchers to develop and harmonize environmental labelling on a European scale. The project, financed by the LIFE program, brings together 9 European partners from Spain, Germany, France, and the Netherlands, with researchers and companies who are experts in their fields: agricultural production, data, LCA, consumer sciences, etc.
The three main components of the Life ECO FOOD CHOICE project
To achieve this ambitious goal, the LIFE project has set itself a number of specific objectives, which can be grouped into three main work streams:
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Construction of European databases: The project will develop a harmonized methodology for life-cycle inventories of food products in Europe, with the aim of creating robust environmental databases for food products.
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Development of methods and tools: Building on French work, the aim is to develop a standardized method for aggregating life cycle inventory scores and translating them into an environmental score that takes into account all the environmental impacts of food products.
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Display format and testing: We plan to test an environmental display in real-life conditions, involving experiments in supermarkets, canteens and online platforms in France, Germany, the Netherlands and Spain. These tests will help assess the impact of labelling on consumer purchasing behaviour and on farmers' practices.
Discover the beta version of the Eco Food Choice methodology
This methodology aims at harmonising agri-food eco-labelling in Europe.
It provides comprehensive guidance, from database development using the LCA (Life Cycle Assessment) method to the calculation of the aggregated environmental score. This methodology builds on the PEF (Product Environmental Footprint) framework while addressing its main limitations and introducing pragmatic improvements.
It is open for public consultation until 10 October. Stakeholders and interested parties from the food sector and the sustainability community are invited to share their comments. Their contributions will help define the final methodology, which will be published in November 2026.
Interested in participating?
- Access the document here
- Download the feedback form here (to be returned completed to [email protected], with the subject line ‘Public Consultation Eco Food Choice Beta’) by 10 October 2025 at 11:59 p.m.
- Join our live Q&A session on 2 October, from 11:00 to 12:00 CEST. This will be a technical conversation about the methodology, with very little presentation time. Participants are invited to read the methodology and prepare their questions in advance. Register here.
Our webinars
(Re)watch the second webinar of the LIFE Eco Food Choice project!
On the agenda:
- Project updates & next steps: A progress update on the LIFE Eco Food Choice project.
- Overview of eco-labelling & future outlook: As part of the project, Wageningen University & Research released a comparative report on the 16 most relevant LCA-based eco-labels in Europe, assessed across 40 criteria. Discover key findings presented by the expert Koen Boone, European Director at The Sustainability Consortium at Wageningen University & Research.
- Interactive Q&A: A live session with audience questions and expert responses. You can consult the Q&A report here.
Our previous webinars
April 18, 2024: Introduction to the Eco Food Choice Project
Eco Food Choice Project Deliverables
LCA data extrapolation methodology
A new methodology report that provides guidelines for the national adaptation of life cycle assessment (LCA) data on food products from another country has been developed. While local data remains the gold standard, extrapolation offers an interim solution when region-specific data is not available. Some existing databases, such as Agribalyse in France, can serve as a foundation to develop an extrapolated database in other European countries, thus helping to advance sustainable practices across borders. This new methodology is a simplified three-step approach: 1) Define the objective, scope and identify appropriate data. 2) Plan the transposition work, collect the necessary data and carry out the transposition. 3) Analyse, interpret, and adjust the results if necessary.
Discover the report here
State of the art of eco-labelling in Europe
Ecolabels based on life cycle assessment are rapidly developing in Europe, to help consumers choose sustainable foods by assessing their environmental impact. Our new report, developed by Wageningen University Research, provides a detailed overview of the 16 most relevant ecolabels in Europe, assessed against 40 criteria. Key takeaways: 1) The most advanced ecolabels are able to produce good estimates of the carbon impact of food products. 2) There is an urgent need for a harmonised approach at European level, with a transparent methodology and database, managed by an independent non-profit organisation. 3) The private sector can play a key role in developing operational tools, particularly for data sharing.
Discover the report here