Life ECO FOOD CHOICE - Harmonizing ecolabelling on food products across Europe

financé

Life ECO FOOD CHOICE was born of the shared ambition of reaserchers to develop and harmonize environmental labelling on a European scale. The project, financed by the LIFE program, brings together 8 European partners from Spain, Germany and the Netherlands, with researchers and companies who are experts in their fields: agricultural production, data, LCA, consumer sciences, etc.

Watch the replay of our webinar presentation on April 18, 2024

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The initiative also aims to create a framework for discussion open to all: countries, companies or NGOs wishing to make progress in harmonizing environmental labelling on a European scale.

The ultimate aim is to present the European Commission with a validated environmental display system, recognized by a wide range of stakeholders, by 2028. The work of this project thus offers a crucial opportunity to share French advances and stimulate European collaboration for more sustainable food practices.

The three main components of the Life ECO FOOD CHOICE project

To achieve this ambitious goal, the LIFE project has set itself a number of specific objectives, which can be grouped into three main work streams:

  1. Construction of European databases: The project will develop a harmonized methodology for life-cycle inventories of food products in Europe, with the aim of creating robust environmental databases for food products.

  2. Development of methods and tools: Building on French work, the aim is to develop a standardized method for aggregating life cycle inventory scores and translating them into an environmental score that takes into account all the environmental impacts of food products.

  3. Display format and testing: We plan to test an environmental display in real-life conditions, involving experiments in supermarkets, canteens and online platforms in France, Germany, the Netherlands and Spain. These tests will help assess the impact of labelling on consumer purchasing behaviour and on farmers' practices.

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